Family Friendly: This pan is the best to make for any occasion and will be an instant winner.Easy Ingredients: All found in pantry or the refrigerator.30 Minute Pie: Make in 10 minutes and bakes in 30 minutes.If you are a fan of fresh baked pie but not a fan of all the work, then you need to make this amazing recipe. What We Love About This Quick Apple Pie Recipe Cool for about 15 minutes before slicing.Double Layer Pumpkin Pie | Chess Chocolate Pie | Mini Pecan Pies Sprinkle the streusel topping evenly over the top of the pie, and bake in the oven for 1 hour and 10 minutes, or until pie crust and streusel topping is golden brown.Cut non-dairy butter into small pieces and scatter them all over apples. Remove the pie plate from the refrigerator and fill with apple mixture mounding apples towards the middle of the pie plate. Toss apples with sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl. Carefully press dough into the bottom and sides of the pie plate, flute edges as desired and place in refrigerator until ready.Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. Grease a 9-inch pie plate, roll out dough in between two parchment paper.You might need more or less water so add 1 tablespoon at a time! Add water and mix until the dough comes together into a ball. Cut in non-dairy butter until mixture looks like breadcrumbs. In a medium bowl, mix gluten-free flour, sugar, and salt.Get discounted copies of my cookbook here.įortunately, because of the Ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families. If you enjoyed this Apple Pie with Crumb Topping recipe and would love to see more, join me on Youtube, Instagram, Facebook & Twitter! Cool for about 15 minutes before slicing. Sprinkle the streusel topping evenly over the top of the pie, and bake in the oven for 1 hour and 10 minutes, or until pie crust and the streusel topping is golden brown.Remove the pie plate from the refrigerator and fill with apple mixture mounding apples towards the middle of the pie plate.Toss apples with sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl.
APPLE PIE RECIPE WITH CRUMB TOPPING HOW TO
How to Make Apple Pie with Crumb Topping?
APPLE PIE RECIPE WITH CRUMB TOPPING FULL
We enjoyed the apple pie served with vegan vanilla ice cream.įOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. You will notice that I baked my pie at 350 degrees F for 1 hour and 10 minutes, the reason I slow-baked it was to prevent the topping from burning and to make sure the apples were cooked until tender and juicy. If you don’t have non-dairy butter, then you can substitute with coconut oil (not melted) for the crust, you will find you might need more coconut oil more like 6-7 tablespoons, and add enough cold water to form into a dough. I used a blend of vanilla, cinnamon, and nutmeg but you can substitute with a blend of cardamom and coriander for a cinnamon substitute. You can also use a variety of tart apples such as Jonagold, Melrose or Winesap and sweet apples in the recipe, such a Gala, Honeycrisp, Fuji, Braeburn. This is my favorite store-bought Gluten-Free Vegan Pie Crust. You can use my recipe for your crust, or use a store-bought one. If you haven’t made apple pie, it is very easy to make. I decided to prepare this apple pie with a crumb topping, which turned out exceptionally well. However, I also wanted to make something with apples, similar to my Apple Crumble Muffins. I made a delicious Sweet Potato Pie for Thanksgiving that was a big hit. This holiday season I have been in the mood to bake.
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